Anne-Marie : President and Founder of A-M B-Well Inc

August greetings to all my Customers, Case Club Members and Friends!

Once again I wish to express my sincerest thanks to each and every one of my customers, case club members and friends for providing their support as I continue my mission of bringing the highest quality PGFO to as many people as I can.

Every member of my family, all of our staff and each of our friends rely on all our Omega-3 products to improve our health. A daily intake of these supplements will lead you to appreciate their benefits every day.

Please have a look at another interesting article in regards to the many benefits of fish oil and Omega-3's.



Study identifies fish oil's impact on cognition and brain structure
August 17, 2011

Researchers at Rhode Island Hospital's Alzheimer's Disease and Memory Disorders Center have found positive associations between fish oil supplements and cognitive functioning as well as differences in brain structure between users and non-users of fish oil supplements. The findings suggest possible benefits of fish oil supplements on brain health and aging. The results were reported at the recent International Conference on Alzheimer's Disease, in Paris, France.

The study was led by Lori Daiello, PharmD, a research scientist at the Rhode Island Hospital Alzheimer's Disease and Memory Disorders Center. Data for the analyses was obtained from the Alzheimer's Disease Neuroimaging Initiative (ADNI), a large multi-center, NIH-funded study that followed older adults with normal cognition, mild cognitive impairment, and Alzheimer's Disease for over three years with periodic memory testing and brain MRIs.

The study included 819 individuals, 117 of whom reported regular use of fish oil supplements before entry and during study follow-up. The researchers compared cognitive functioning and brain atrophy for patients who reported routinely using these supplements to those who were not using fish oil supplements.

Daiello reports that compared to non-users, use of fish oil supplements was associated with better cognitive functioning during the study. However, this association was significant only in those individuals who had a normal baseline cognitive function and in individuals who tested negative for a genetic risk factor for Alzheimer's Disease known as APOE4. This is consistent with previous research.

The unique finding, however, is that there was a clear association between fish oil supplements and brain volume. Consistent with the cognitive outcomes, these observations were significant only for those who were APOE4 negative.

Daiello says, "In the imaging analyses for the entire study population, we found a significant positive association between fish oil supplement use and average brain volumes in two critical areas utilized in memory and thinking (cerebral cortex and hippocampus), as well as smaller brain ventricular volumes compared to non-users at any given time in the study. In other words, fish oil use was associated with less brain shrinkage in patients taking these supplements during the ADNI study compared to those who didn't report using them."

Daiello continues, "These observations should motivate further study of the possible effects of long-term fish oil supplementation on important markers of cognitive decline and the potential influence of genetics on these outcomes."

The research team included Brian Ott M.D., director of the Rhode Island Hospital and Memory Disorders Center, Assawin Gongvatana Ph.D., Shira Dunsiger Ph.D. and Ronald Cohen Ph.D. from The Miriam Hospital and the Brown University Department of Psychiatry and Human Behavior (Gonvatana and Cohen), and Department of Behavior and Social Sciences (Dunsiger).


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Anne-Marie : President and Founder

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There are now health experts who consider that an inadequate supply of the Omega 3 fats in our diet is one of the most serious health issues confronting our generation. And studies are showing that a low level of the Omega 3 fatty acids in our diet is as serious a health problem as other high risk issues like a high intake of the trans fats, or a low intake of fruit and vegetables, or the use of alcohol.

In particular there is now extremely solid research supporting the heart health benefits of a higher intake of the Omega 3 fats. The American Heart Association, on its website, urges us all to maintain a minimum intake of these essential fatty acids for the benefit of our heart, and evidence is clearly showing that a deficiency of these essential fatty acids can increase our risk of stroke and heart attack and even death.

Evidence is showing that more Omega 3 in the diet can help reduce high triglycerides which are also a risk factor for heart disease and death.

But it doesn’t just stop with heart health. There is growing evidence that an inadequate intake of the essential fatty acids can also be a risk factor in a wide range of other health issues. For example it is now well known that DHA, the most important of the Omega 3 fats, is the most prevalent fat in our brain, and that an adequate supply of DHA may well influence the development of cognitive abilities in infants as well as improve the memory for older people.

DHA is also particularly prevalent in the retina in the eye, and evidence is also showing that an adequate supply of DHA in the diet helps with the development of childhood vision as well as helps protect the elderly from the most common cause of blindness amongst older people, macular degeneration.

The essential fatty acids are known for their anti-inflammatory properties. In other words they fight inflammation in the body. Gradually it is becoming recognized that inflammation in the body is one of the major causes of so many of our lifestyle diseases. Of course there are other anti-inflammatories, mainly drugs. However the Omega 3 fats, whilst being an effective anti-inflammatory, have no significant health side effects, unlike many of the anti-inflammatory drugs available.

In fact the range of health conditions which may be either prevented or positively impacted by increasing the amount of Omega 3 in the diet is enormous. In some cases the evidence to support this conclusion is overwhelming, for example in the case of heart health, and in some cases it is still not fully clear whether or not more Omega3 in the diet will help prevent or ameliorate the condition. In the case of many of these health conditions scientific research is ongoing.

Why is it that so many of us now seem to be suffering from Omega 3 deficiency? Is it just because modern science has only recently discovered the Omega 3 fatty acids?

Research on the benefits of the Omega 3 fats began when scientists began to realize that populations of people who ate a lot of fish didn’t exhibit many of the lifestyle diseases that so many of us seem to suffer from.

Research showed that fish were high in the Omega 3 fats, and that eating fish seem to protect us for this reason.

Research has continued to this day, and it is now clear that fish, some more so than others, are our best source of the essential fatty acids.

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          Omega-3 Liquid Gold                                     Omega-3 PGFO Capsules      
5 ml. = 5 capsule
125 ml. / 4 ozs. per bottle

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90 capsules per bottle

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A-M B-Well™ Omega-3 PGFO has been third party tested according to the parameters established by the Council for Responsible Nutrition (“CRN”) and the World Health Organization (“WHO”) for its potency and purity by and receives a 5 Star rating.

Omega-3 PGFO capsules and Omega-3 Liquid Gold are identical in price, being $25.75 per bottle. Below is a chart listing the prices on the Order Page for Canada and U.S. Retail. The price shows the total price for 1 to 11 bottles with the freight included, then breaks it down by the price per bottle. 8 to 11 bottles are shipped freight-free.

The second chart called Case Club Membership lists the prices on the Order Page for Canada and U.S. Wholesale. This chart is to show you how much money you can save per bottle if you order by the case (12 bottles) and also join the Case Club. You will further note that the second chart also shows the total price for bottles for 12, 24 and 36 bottles based on Regular and Case Club prices, then breaks it down by the price per bottle. As you can see, you are paying considerably less per bottle by ordering in bulk.

      A-M B-Well Inc : PGFO Bottles and Freight Prices                
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                                    Your best value! A-M B-Well Case Club Membership!  
                                    A-M B-Well Case Club Prices  
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Case Club membership is $25 per annum.
Club membership gives you a 5% discount on all your case purchases for one year.

A good idea for customers purchasing 2 or more cases per year.


Visit our Order Page and choose your Country.
You will be able to choose between Omega-3 PGFO Capsules and Omega-3 Liquid Gold or order both together.

Warmest Regards,



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